Probably 355 days a year I have exactly the same breakfast:
One slice of Sargento Aged Swiss and one thin slice of boiled ham on a very lightly buttered piece of WASA bread, and a cup of tea. It satisfies. It’s heavy on protein and holds me till late lunch, if necessary. But it isn’t gorgeous, and it doesn’t clasp the imagination and run away with it!
Here’s a breakfast that does — but I don’t dare to have one such more than a few mornings a year. This was one of those indulgent mornings:
A vaguely English breakfast — even though the sausage is actually a bratwurst. And it was delicious!