Well, croissants are the top name of the game for me, but I’ve posted about ’em before, most notably in Croissants on a Frosty Morning on my other blog. So today I’m celebrating today’s actual breakfast, just eaten, beloved but indulged in rarely:
It’s bagels and lox, yes, but with some differences. No cream cheese (I prefer butter), and additions of red onion sliced thin, capers (for Frank), and tomato slices. Oh, and some creamed herring. We have sleepover guests a lot, and in running what amounts to our non-profit B&B, I’ve discovered that people are more idiosyncratic and hard-nosed about breakfast than about any other meal.
“I want what I want, the way that I want it,” seems to be the Breakfast Anthem! And we’re no different —