Behind these doors in San Miguel de Allende are baked some of the most delicious (if sweetest and stickiest) pastries in the Southern Hemisphere — but the front of the doors are equally delicious to the eyes:
Photo by Frank Bruder
Only drawback is — if you can see the doors, the bakery’s closed, and you’ll have to wait for your sugar fix. (In case you need the information, this is — are you ready?— the Blue Door Bakery, on Reloj.)
A very fine photo of these so very old but so very knowing doors. Do wish I could open them.
Doors open only in business hours, Martin! (Which are very short, perhaps because they’ve been up all night baking the breads and pastries.)